The Rooftop
Skyline views, good food and even better nights.
Dine Above the City
Take in Toronto from every angle. With sweeping 360° views and an expansive rooftop terrace, discover a space made for lingering. Join us for dinner, celebrate something special, or settle in for live music on weekends.
Looking to host a private dinner? Discover The Tower, nestled atop The Rooftop. It’s the perfect place to bring people together. Reach out to our events team to learn more.
Restaurant Hours
Temporarily closed November 2 – November 6
Monday – Thursday: 3:30pm – 10:00pm
Friday & Saturday: 3:30pm – Late
Sunday: 3:30 – 10pm
Happy Hour
Monday-Friday: 3:30pm – 5:30pm
After 9:30 PM, reservations are walk-in only. Last call is 15 minutes before closing.
To book a table for groups of 8 or more, reach out to dinewithus@thebroadviewhotel.ca
Snacks
Korean Cucumber Salad – $9
quick pickled mini cucumbers, Korean chili flakes, crispy shallots (VG, GF)
Edamame – $8
Maldon salt (VG, GF)
Truffle Fries – $11
hand-cut russet potatoes, kewpie mayo, furikake spice (V, GF)
Kimchi Fries – $12
hand-cut russet potatoes, vegan sriracha aioli, vegan kimchi, scallions (VG)
Vegetable Gyoza – $12
sweet chili sauce (V)
Greens
Miso Caesar – $15
brioche croutons, maple bacon, parmesan
Apple + Walnut Salad – $17
baby kale, shaved fennel, apple, black sesame dressing, candied walnut (V)
Bao Buns
2 pieces per order
Fried Chicken Bao – $17
gochujang glaze, kewpie mayo, fresh cucumber, kimchi
Beef Bao – $18
bulgogi beef, roasted garlic kewpie mayo, pickled carrot & daikon crunch
Coconut Shrimp Bao – $19
avocado, bang bang sauce, mango
Tofu and Mushroom Bao – $15
vegan sriracha aioli, pickled red cabbage (VG)
Duck Bao – $21
slow cooked pulled duck, hoisin sauce, plum kewpie mayo, toasted cashew, pickled shallots
Five-Spice Pork Belly Bao – $16
kewpie mayo, green apple, crushed peanuts, kimchi
Small Plates
Yellowfin Tuna Tataki – $21
Thai vinaigrette-dressed daikon & spinach slaw, avocado, sriracha aioli, teriyaki, crispy wontons
Mushroom Wontons – $16
bang bang & plum sauce, vegan furikake crumb (V)
Burrata – $26
heirloom tomato, red wine poached figs, salted maple pistachio, balsamic reduction, served with warm focaccia (V)
Sichuan Lemon Calamari – $24
shrimp, calamari, shishito peppers, thai basil aioli, lemon
Tuna Crispy Rice – $17
yellowfin tuna tartare, crispy sushi rice, lobster cream sauce, torched cheese
Crispy Brussels Sprouts – $16
light pickled carrots & daikon, nước chấm, vegan sriracha aioli, crispy shallots (VG, GF)
Chicken Karaage – $19
spicy yuzu aioli, pickled shallots (DF, GF)
Big Plates
Chicken Satay – $26
coconut jasmine rice, green mango slaw, nước chấm dipping sauce, crushed peanuts (GF)
Miso Black Cod – $36
dashi-yuzu cauliflower purée, charred baby bok choy, Asian pear, crispy wonton (GF)
Spicy Shrimp Linguine – $28
red thai coconut curry, fresh spinach linguine, pan-seared shrimp
Steak au Phở (8 oz) – $35
ginger & lemongrass marinated flat iron, miso butter roasted eggplant, potato purée, tomato-cucumber salad, phở-infused beef jus
Mushroom Pappardelle – $22
fresh porcini, miso butter, roasted Ontario mushrooms (V)
Taro & Shiitake Ravioli – $19
taro purée, roasted shiitake, crispy shallots, coconut-basil beurre blanc (V)
Sweet Things
Vietnamese Coffee Tiramisu – $12
Matcha Panna Cotta with Pistachio – $11
(GF)
VG – vegan / V – vegetarian / GF – gluten free
Cocktails
Jilly From The Block (4 oz) – $19
Ketel One Vodka, Aperol, Pineapple, Prosecco
Tik-Toki (2 oz) – $18
Toki Japanese Whisky, Cassis, Grape, Apple, Lemon
Smokeshow (2 oz) – $20
El Tequileño Reposado, Mezcal, Chipotle, Pineapple, Spiced Rim
Madame Violette (2.25 oz) – $19
Tanqueray Gin, Briottet Violette, Egg White, Blueberry, Lemon
The Diplomat (2.25 oz) – $18
Captain Morgan White Rum, Campari, Del Santo, Lime, Orgeat Syrup, Bitters
Lost in Translation (2 oz) – $19
Tanqueray Gin, Soho Lychee, Fresh Lychee Juice, Yuzu, Rosemary Honey Syrup
The Fall Guy (2 oz) – $18
Canadian Whisky, Ginger Liqueur, Apple Cider, Spiced Maple Syrup, Lemon
Margarita (2 oz) – $18
El Tequileño Reposado, Cointreau, Agave
Choice of Lime, Mango, Apple Chai or Guava
Sangria (4 oz) – $18
St. Remy VSOP, Cointreau, Peach Schnapps, Limonata, Aranciata, Seasonal Fresh Fruit
Choice of Red, White or Rosé
Barely Boozy
Mango Mule – $14
Mango, Apple Cider, Ginger Beer, Lime
Zero proof
Phony Negroni – $14
Noa Garden Gin, Noa Italian Bitter, Noa Sweet Vermouth
Contains <1% trace alcohol
Coco Verde – $12
Matcha, Coconut Water, Coconut Whipped Cream
Zero proof
Faux Gin Highball – $14
Noa Garden Gin, Passionfruit, Lime
Contains <1% trace alcohol
Beer
DRAUGHT (16 oz)
Asahi Super “Dry” 5% – $11
draught, 16 oz
Steam Whistle Premium Pilsner 5% – $10
draught, 16 oz
Beau’s Lug Tread Lagered Ale 5.2% – $10
draught, 16 oz
Beau’s Juiced IPA 6.5% – $11
draught, 16 oz
Common Good Belgian Witbier 4.7% – $11
draught, 16 oz
Peroni Nastro Azzurro Italian Lager 5.2% – $12
draught, 16 oz
Reach Hard Iced Tea & Lemonade 6.5% – $11
draught, 16 oz
Shandy (14 oz)
Steam Whistle Pilsner & Limonata – $12
BOTTLES & CANS
Fernwood Trail Session IPA 4.5% – $11
473 ml
Triple Bogey Grape Transfusion 6% – $11
355 ml
Heeman’s Original Cider 4% – $12
355 ml
Corona Extra Pale Lager 4.6% – $10
330 ml
Peroni 0% – $9
330 ml
Sparkling Wine
Prosecco Rosé | Pordenone, IT | Principe di Porcia
5 oz $15 / Bottle $70
Prosecco | Veneto, IT | Piccini
5 oz $17 / Bottle $75
Champagne | Champagne-Ambonnay, FR | Soutiran MV Cuvée Alexandre
Bottle $240
White Wine
Pinot Grigio | Veneto, IT | Geografico
5 oz $14 / 9 oz $24 / Bottle $65
Chardonnay | Niagara, CAN | Flat Rock Cellars
5 oz $15 / 9 oz $25 / Bottle $70
Frico Bianco | Italy | Scarpetta
5 oz $17 / 9 oz $27 / Bottle $75
Sauvignon Blanc | Marlborough, NZ | Loveblock
5 oz $19 / 9 oz $31 / Bottle $85
Rosé Wine
Grenache Rosé | Aragon, SP | Pleyades, Campo de Borja Rosé
5 oz $15 / 9 oz $25 / Bottle $70
Rosé | Provence, FR | La Belle Montagne
5 oz $17 / 9 oz $27 / Bottle $75
Red Wine
Cabernet Sauvignon | Chile | El Chivo
5 oz $15 / 9 oz $25 / Bottle $70
Shiraz | South Australia | Salisbury 1848
5 oz $17 / 9 oz $27 / Bottle $75
Leggero Appassimento | Puglia, IT | Bastioni Della Rocca
5 oz $17 / 9 oz $27 / Bottle $75
Tempranillo | Toro, SP | El Bos
5 oz $18 / 9 oz $29 / Bottle $80
Happy Hour
Monday to Friday
3:30 pm – 5:30 pm
Classic Margarita (2 oz) – $12
El Tequileño Reposado, Cointreau, Agave, Lime
Sangria (4 oz) – $12
St. Remy VSOP, Cointreau, Peach Schnapps, Limonata, Aranciata, Seasonal Fresh Fruit
Choice of Red, White or Rosé
Wine (5 oz)
House Red or White – $10
Draught (16 oz)
Steam Whistle Pilsner – $7
Beau’s Lug Tread – $7
Asahi Super “Dry” – $8
Single Mix House Spirits (1 oz) – $7
El Tequileño, Ketel One, Tanqueray, Captain Morgan, Crown Royal
Happy Hour Food
Crispy Brussels Sprouts – $8
carrot crunch, nước chấm, vegan sriracha aïoli (VG)
Corn Ribs – $8
lime butter, cilantro
Beef Dumplings – $11
bulgogi sauce
Vegetable Spring Rolls – $7
sweet chili sauce (VG)
Vegetable Gyoza – $9
sweet chili sauce (VG)
Salmon Carpaccio – $12
ponzu, dill cream cheese, rice pearls
VG – vegan / V – vegetarian / GF – gluten free
*Menu items are subject to change according to seasonality and availability.
A historic east end neighbourhood landmark.
An Experience Unlike Any Other Awaits You.
The Broadview Hotel