dining room and bar with round stools chairs and tables during daytime

Bistro + Bar

Riverside’s hub. With its soaring windows and light-filled space, it’s the lively, energetic heart of the hotel.

Riverside’s hub

Guests and locals can wind up with their favourite coffee and a fresh baked croissant or wind down over cocktails with friends. There is a wide array of dining choices available for breakfast and a thoughtful selection of delectable dishes for brunch.

Restaurant Hours

Monday to Sunday:
All Day Menu 7:30am – 4:00pm

* Please note that lunch items are only available starting at 10am.

All Day
Drinks

All Day

Sandwiches

10am onwards
All sandwiches served with french fries & market salad

croque provencal 24
brioche french toast stuffed with gruyere, provolone, black forest ham & fresh tomato (NF)

6oz dry aged chuck cheeseburger 26
lettuce, tomato, caramelized onions, cheddar, mayo & honey mustard on a brioche bun
add bacon +2 | mushrooms +3

beyond meat cheeseburger 28
lettuce, tomato, caramelized onions, roast portobello, cashew “cheese”, pickle, vegan aioli, on a gluten free bun (V,GF)

crispy grilled cheese on sourdough 22
aged cheddar, provolone & mozzarella with vodka sauce (NF)
add ham +4 | fried egg +3 | mushrooms +3

triple decker broadview club 26
herb marinated chicken, maple bacon, lettuce, tomato, avocado, ancient grain toast, basil aioli

Brunch Classics

Our kitchen uses free range eggs

bowl of seasonal berries 12

acai greek yogurt parfait 18
market berries, banana, acai compote, almond butter, keto granola (V)

steelcut oatmeal 13
citrus marmalade, toasted pecans, cinnamon, granny smith apple (V)

3 egg omelette 19
served with market salad, tater tots, brioche or sourdough toast. (NF) choose 3:
cheese: cheddar, fresh mozzarella, asiago, grana padano
vegetables: spinach, tomato, roasted mushrooms, caramelized onions, red peppers
protein: maple bacon, black forest ham, smoked salmon, breakfast banger
each additional filling +3 |sub egg whites +3

broadview classic 21
2 eggs, maple bacon or breakfast banger, baked beans, roast mushrooms & tomato, market salad, tater tots, brioche or sourdough toast (NF)

smoked salmon latke eggs benedict 22
poached eggs, hollandaise, sauteed spinach, market salad (NF) sub avocado, black forest ham or maple bacon

cherry cheesecake french toast 15
brioche, cherry compote, market berries, vanilla cream cheese, almond crumble, white chocolate crema

sausage & sauerkraut hash 16
bratwurst, roast potatoes, sauerkraut, caramelized onions, topped with two sunny side eggs (NF)

avocado toast 15
fresh avocado on toasted brioche with fresh mozzarella, pesto, tomato, radish, crispy shallots & aged balsamic (V)
add egg +4 | maple bacon +3 | smoked salmon +7

Entrees

10am onwards

spaghetti alla carbonara 23
egg, crisp pancetta, soppressata, parmigiano (NF)

coffee braised beef brisket poutine GF 21
bbq caramelized onions, aged cheddar, sweet chili aioli topped with an egg (GF)

fried chicken & waffles 28
crispy cajun chicken, belgian waffle, jalapeno & hot honey with collard greens, market salad & fries (NF)

roast king salmon 35
gnocchi & chorizo romesco, sauteed spinach & burnt lemon chimichurri

new york steak frites 37
8oz. new york striploin, cognac roast mushrooms, creamed spinach & bearnaise sauce
add fried egg +4

Greens & Bowls

10am onwards

roasted squash soup 14
brioche croutons, smoked chili crema, sage (V)

crispy caper caesar salad 16
risp romaine, roasted garlic dressing, parmigiano, brioche croutons, crispy capers (V)
add pan fried salmon +12
herb marinated chicken breast +9
avocado +6

tuna bowl 27
marinated yellow fin tuna, brown rice, avocado, cured cucumber, mango, tomato, sriracha aioli & crispy taro (GF)

tuscan kale salad 18
hearty winter greens, roasted squash, herbed goat cheese, tomato, poached pear, crispy rice pearls, shallots, radish & caper + raisin vinaigrette (V)
add pan fried salmon +12
herb marinated chicken breast +9
avocado +6